Fire & Smoke Society The Greek Seasoning: Mediterranean Flavors for Fish, Shrimp, Lamb, Pork (4.7 oz)

We are home cooks, outdoor grillers, and food lovers, just like you. In our Austin kitchen, every F&S spice blend is thoughtfully created using the most fragrant herbs and seductive spices around. Thank you for inviting us into your kitchen.

The Greek Mediterranean Blend, a sun-kissed blend, is a specially formulated combination of Greek oregano, garlic, mint, bay leaves, black pepper, and lemon that transports any meal to a seaside taverna. This versatile seasoning tastes great on grilled fish, shrimp, lamb chops, pork, steak, your favorite kebabs, vegetables, grilled bread, and even sprinkled over feta cheese for an instant appetizer.

At Fire & Smoke Society, we are devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique barbecue seasonings and rubs that delight customers on every level and keep them coming back for more. Every one of our spice rubs is thoughtfully designed with delicious in mind, from the carefully selected ingredients to the unique flavor combinations and the packages we put them in.

Our Sweet Preacher BBQ Pork Rub Seasoning (2-Pack) offers a sweet and sassy southern flavor, while the Cherry Cola BBQ Dry Rub Seasoning (2-Pack) provides a soda pop sweetness with a hit of tart cherry and a mix of coriander, allspice, and natural cola flavor. The Taco Secret Taco Seasoning Mix (2-Pack) is no secret – it tastes great on tacos (and so much more!). The Black & Tan BBQ Steak Rub Beef Seasoning (2-Pack) features a robust blend of cracked black pepper, garlic, fennel, oregano, and pink peppercorns that puts more swagger in anything you put on the grill.

The Burger & Fries Seasoning Bundle and the Ultimate BBQ Variety Pack offer a perfect fusion of classic flavors that enhance every bite of your favorite grilled creations. These versatile seasonings can be used on the whole hog and as garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles. They're also great on anything you want to barbecue, including smoked pork butt, pork chops and tenderloin, as well as chicken and turkey. Try them on strip and flank steak fajitas, carnitas, in chili, pots of pinto beans, and sprinkled over warm tortilla chips.

All Fire & Smoke Society spice blends are made with only the best ingredients, without any artificial additives, gluten, MSG, or added sugar. Our products are plant-based and designed to elevate your culinary creations, taking the guesswork out of meal planning and making feasting fun.

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