Organic Vegan Mozzarella Cheese, 8 oz. (1-pack)

A good mozzarella can be challenging to find, but when you do, you'll want to incorporate it into a wide range of dishes. Miyoko's Creamery, a plant-based dairy company based in Sonoma, California, has crafted a delicious vegan mozzarella that can be used in all your favorite Italian classics, from lasagna and pizza to panini and caprese.

Through a combination of traditional techniques and advanced food science, Miyoko's has developed a cashew-based mozzarella that is creamy, smooth, and perfect for melting and browning. Just like traditional mozzarella di buffalo, this vegan version is a versatile ingredient that can be enjoyed hot or cold.

Miyoko's products are proudly served at world-class wineries and restaurants across the nation, thanks to the company's commitment to creating high-quality, nutritious, and sustainable plant-based dairy alternatives. By starting with the purest and creamiest plant milks, and then utilizing fermentation and proprietary methods, Miyoko's has been able to capture and concentrate all the goodness of plant milk into their vegan cheeses and butters.

This 8-ounce block of fresh plant-based mozzarella is non-GMO, lactose-free, palm oil-free, gluten-free, soy-free, and kosher, making it a safe and accessible option for a wide range of dietary needs and preferences. Whether you're looking to transform your favorite Italian dishes or simply enjoy a delicious, creamy cheese on its own, Miyoko's vegan mozzarella is a game-changer.

Transform all of your favorite Italian classics with this new plant-based mozzarella on the block. Make all of your favorite dishes, from lasagna and pizza to panini and caprese, with the confidence that you're using a high-quality, nutritious, and sustainable product. Miyoko's Creamery's vegan mozzarella is a testament to the innovation and creativity happening in the world of plant-based dairy, and it's sure to delight both vegan and non-vegan palates alike.

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